Cut bass into nuggets, place in a bowl with buttermilk and allow to soak refrigerated for at least four hours. Relationship Advice. Arrange the fish fingers on a large baking sheet, cover with plastic wrap and refrigerate for at least 1 hour or overnight.
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Sprinkle a couple of filets of striper with garlic powder and lemon pepper. Broiled Striped Bass Categories: Cover and let stand in refrigerator several hours or until fish is tender and white. Save Recipe. Cook fish over moderate heat until brown on both sides.
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If cooked bits on pan bottom get very dark and you're concerned about burning, add a few Tablespoons water or white wine. Leave a Reply Cancel reply Your email address will not be published. For the Hollandaise. Dip your room temperature striped bass chunks into the batter and then fry it in your pre heated oil.
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